Pear Upside-Down Cake

Name: Pear Upside-Down Cake
Total time: 2400 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Indian Pear; 3/4 cup Sugar; 1/4 cup Butter; 2 cups All purpose flour; 1 cup Warm Milk; 1/2 cup Sugar; 1/4 cup Butter; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 tsp Vanilla extract

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week4
#post2
#Indianpear
This delicious upside-down pear cake is perfect for special occasions or your sweet craving. With caramelized layer and freshly sliced Indian pears, it is delicious and looks lovely.

Sanuber Ashrafi @tasty_treatbysanu

Saved

Ingredients

40 minutes

1 serving

For Caramelized layer
1Indian Pear
3/4 cupSugar
1/4 cupButter
For Cake
2 cupsAll purpose flour
1 cupWarm Milk
1/2 cupSugar
1/4 cupButter
1 tspBaking powder
1/2 tspBaking soda
1/4 tspSalt
1 tspVanilla extract

Saved

Steps

40 minutes

1

For Caramelized layer, firstly peel and cut pear in thin slices.
2

Heat butter in a pan and put sugar in it.
3

Stir and cook on medium heat till sugar caramelized.
4

Transfer half of the Caramelized syrup in a greased baking pan and arrange pear slices circularly.
5

Pour the remaining caramelized syrup over the pear slices and keep it aside for 5 minutes.
6

For cake, take flour, baking powder, baking soda and salt in a mixing bowl.
7

Mix all well with spoon.
8

Take sugar in a bowl and add melted butter, vanilla extract and half of the warm milk in it.
9

Whisk well till it frothy and add remaining milk.
10

Add this mixture into flour and make a lump free smooth batter.
11

Pour the batter carefully on Caramelized pear slices and bake on 200°C for 30 minutes.
12

After cooling, flip the cake gently in serving dish and enjoy.