Chana dal &soya chunks tikki /pettis (Roasted)

Name: Chana dal &soya chunks tikki /pettis (Roasted)
Total time: 3600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 100 gm soya chunks; 1 katori boil chana dal; 1 big copped onion; 1/2 bowl fresh coriander; 1 tsp ginger; 4 green chilli; 6 -7 garlic; 1/2 cup besan; Salt; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1 tsp coriander powder; 1/2 roasted cumin seeds powder; 1 tsp aamchur powder oil; Coriander

Sneha Patel @sneha_patel

#cookpadgujarati
#SF
#Story section

Sneha Patel @sneha_patel

#cookpadgujarati
#SF
#Story section

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Ingredients

1 hour

4 serving

100 gmsoya chunks
1 katori boil chana dal
1big copped onion
1/2 bowlfresh coriander
1 tspginger
4green chilli
6 -7 garlic
1/2 cupbesan
Salt
1/2 tspchilli powder
1/2 tspgaram masala
1 tspcoriander powder
1/2roasted cumin seeds powder
1 tspaamchur powder oil
Coriander

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Steps

1 hour

1

Take soya chunks and place in boiling water for 5 minutes. Squeeze water and keep aside. Take a blender. Add coriander garlic chilli ginger and grind it.
2

Add chana dav and soya chunks and grind it. Make coarse pasta. Transfer it in bowl. Add the onion coriander salt garam masala chilli powder coriander powder aam chur cumin seeds besan and mix it. Mixture is ready.
3

Make a dough. Take some portion from mixture and make it round shape.
4
5

Take pre heated pan. Add little oil in pan. Keep tikki on oil cook it. From both sides for 4 minutes on low flame till gets golden brown.
6

Transfer it in plate. Serve it with souce green chutney onions.
7

Chana soya chunks tikki / pettis is ready.