I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno

Salsa..dip...? I'm not really sure. But it's tasty.

A favorite to make for get togethers

So delicious!! You can eat it with practically anything!!

Delicious!

Healthy Salsa

Omg, good! I stuffed ít in a whole wheat taco shell with homeade gaucamole.....awsome vegan meal!The sugar & lime juice make for amazing flipping flavor!

This recipe came about as I needed to find something to do with a lot of the leftover scragglers in my garden at the end of the season, along with some of the fall fruits & vegetables. 👏😊😏 Serve with tortilla chips or add to burritos, tacos, or anything you like. 🥰👌😎👍

16 net carbsRecipe from Weight Watchers New Complete CookbookLove to experiment with this one. I used pinto beans since I was out of black beans. Also had to use dried cilatro. I prefer to use a sugar substitute as well. This is also good with fresh pineapple instead of mangoes, much sweeter!