Rambutan Smoothie

#IDS
#cookpadindia
Rambutan Smoothie with both Milk and Coconut Milk is just pure love. In this particular one that iam sharing here, it's made with boiled and cooled full fat Cow's Milk.
Rambutan is a Fruit native to Southeast Asia and is very much similar to Lychee. It's fascinating with soft thorns in Red Yellow and Green shades. Rambutan is originally from Malaysia and it's name is derived from Malay word called rambut which means hair. It is grown in Malaysia, Thailand, India and Indonesia. Also grown in some parts of the United States as well.
It's sweet with a hint of acidity reminiscent of Strawberries and the Grapes.
It has immense health benefits. They are rich in antioxidants and Vitamin C.
A super delicious Fruit with loads of benefits. So all in all, eating this on a regular basis when available can keep you fit and healthy.
Instead of Sugar, use Honey while making the juice, it would be a great option for any day. Plus it's way lot healthier too.
Enjoy No Cooking with Zeen!
Rambutan Smoothie
#IDS
#cookpadindia
Rambutan Smoothie with both Milk and Coconut Milk is just pure love. In this particular one that iam sharing here, it's made with boiled and cooled full fat Cow's Milk.
Rambutan is a Fruit native to Southeast Asia and is very much similar to Lychee. It's fascinating with soft thorns in Red Yellow and Green shades. Rambutan is originally from Malaysia and it's name is derived from Malay word called rambut which means hair. It is grown in Malaysia, Thailand, India and Indonesia. Also grown in some parts of the United States as well.
It's sweet with a hint of acidity reminiscent of Strawberries and the Grapes.
It has immense health benefits. They are rich in antioxidants and Vitamin C.
A super delicious Fruit with loads of benefits. So all in all, eating this on a regular basis when available can keep you fit and healthy.
Instead of Sugar, use Honey while making the juice, it would be a great option for any day. Plus it's way lot healthier too.
Enjoy No Cooking with Zeen!
Steps
- 1
Rambutan needs to be removed from it's hard colourful outer covering in which is embedded a sweet and a juicy white fruit full of awesome taste. Remove all and also deseed them as well. After done, add everything to a blender jar along with a few ice-cubes as well.
- 2
Blitz on a high for about 2-3 minutes until it's creamy and done. That's it. Honey added gives it a distinct touch.
- 3
Serve immediately with a few more of ice-cubes as required. Enjoy!
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