Barley whole wheat Roti
#GoldenApron23
#week4
Barley flour whole wheat Roti is a super soft flatbread which is prepared with out oil / ghee. Just for serving I smeared a drop of butter.
Barley whole wheat Roti
#GoldenApron23
#week4
Barley flour whole wheat Roti is a super soft flatbread which is prepared with out oil / ghee. Just for serving I smeared a drop of butter.
Open in Cookpad AppSteps
- 1
Mix barley flour, whole wheat flour, salt together.
- 2
Sprinkle water and knead a soft dough.
- 3
Cover the dough for 10 minutes.
- 4
Dust some whole wheat flour.and start rolling to thin flat Breads.
- 5
Heat a tawa... put the barley roti and cook for 40 seconds. Cook both sides.
- 6
It puffs up well like pulka.
- 7
Barley whole wheat Roti is ready to serve.
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