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Butter Chicken Handi
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A picture of Butter Chicken Handi.

Butter Chicken Handi

Saad Ahmad
Saad Ahmad @cook_39268536

Chicken Makhni went abroad to study and now it's called Butter chicken handi, mostly by the Pakistani Diaspora in the U.S

Chicken Makhni went abroad to study and now it's called Butter chicken handi, mostly by the Pakistani Diaspora in the U.S

Read more

Butter Chicken Handi

Saad Ahmad
Saad Ahmad @cook_39268536

Chicken Makhni went abroad to study and now it's called Butter chicken handi, mostly by the Pakistani Diaspora in the U.S

Chicken Makhni went abroad to study and now it's called Butter chicken handi, mostly by the Pakistani Diaspora in the U.S

Read more
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Ingredients

30 mins
2-3 servings
  • 500 gchicken Boneless Handi cut
  • 1Chopped Onion
  • 1Chopped Tomato
  • 1/2 TablespoonGarlic Paste
  • 1/2 TablespoonGinger paste
  • 3 tablespoonOil
  • 100 grambutter
  • 2 PacketsNurpur/Olpers cream
  • 1.5 Tablespoonblack pepper
  • 2 TeaspoonRed chilli powder
  • 1Tabledpoon Salt or to taste
  • 1 teaspoonRed chili flakes
  • 4-5Green chillis
  • 1 cupwater
  • Mint leaves(podina)
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Steps

30 mins
  1. 1

    Take a Karahi/Handi and put the oil, onion, garlic and ginger paste in it. Cook until the onions turn light brown.

  2. 2

    Now add Tomato paste with chicken. Cook until the chicken starts to turn light brown.

  3. 3

    Now add water and all of the dried spices, cover it and cook it on medium heat. Wait till the chicken turns tender(botyan gal gayi hoon). You can check this with a fork

  4. 4

    Then put cream packets, butter and green chilies whole with them. Turn the heat to low and wait for the mixture to bubble

  5. 5

    Wait till you get your desired amount of gravy, it shouldn't be too thin.

  6. 6

    Put the podina leaves and some black pepper for garnishing. Serve hot with a naan/flatbread. Enjoy!

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Copied!

Saad Ahmad
Saad Ahmad @cook_39268536
on August 06, 2023 04:46

Comments

Ahmad Muhammad
Ahmad Muhammad @cook_39398382
August 16, 2023 08:49
Zbrdast
Guest
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