Soya Chunks Kabab

Name: Soya Chunks Kabab
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 50 gms Soya chunks; 1 onion chopped finely; 1 tsp ginger garlic paste; 3-4 green chillies chopped finely; 2 bread slice ground to crumbs; 2 tbsp roasted gramflour; 1 tbsp capsicum chopped finely; 1 tbsp coriander chopped finely; 1 tsp kasoori methi; 1 tsp garam masala; 1 tsp chaat masala; To taste salt; 1 tbsp lemon juice; 1 tsp Kashmiri Red Chilli Powder; 1/4 th tsp turmeric powder; 1/2 tsp black pepper powder; For coating and slurry:; As needed breadcrumbs; 2 tbsp maida or cornflour; As needed oil for frying

Kumkum Chatterjee @cook_12055532

#SF
Soya Kabab is a healthy vegetarian snack prepared with minced Soya Chunks and seasonings.It is a perfect protein rich appetizer to relish with family and friends.Serve it hot with onion rings and tomato sauce and relish with a cup of evening tea or as a party starter.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

3 servings

50 gmsSoya chunks
1onion chopped finely
1 tspginger garlic paste
3-4green chillies chopped finely
2bread slice ground to crumbs
2 tbsproasted gramflour
1 tbspcapsicum chopped finely
1 tbspcoriander chopped finely
1 tspkasoori methi
1 tspgaram masala
1 tspchaat masala
To taste salt
1 tbsplemon juice
1 tspKashmiri Red Chilli Powder
1/4th tsp turmeric powder
1/2 tspblack pepper powder
For coating and slurry:
As neededbreadcrumbs
2 tbspmaida or cornflour
As neededoil for frying

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Steps

30 minutes

1

Pressure cook soya chunks with 1 cup water with a pinch of salt upto 2 whistles. Drain water and squeeze out excess water from chunks.
2

Put it in a blender or food processor and pulse once or twice till chunks are minced.Add all spices, salt to taste, chaat masala, breadcrumbs and roasted gramflour. Also add finely chopped onion, green chillies,chopped capsicum and coriander,ginger garlic paste and kasoori methi.Mix all ingredients well and divide dough into balls.
3

Give them a desired shape oval, finger like or like a round disc.Make a slurry of maida or cornflour.Dip each kabab in this slurry and coat with breadcrumbs. Freeze them for 15 to 20 minutes. Heat oil in a pan and fry them in medium flame till light brown and crispy.
4

Serve hot Soya Chunks Kabab with onion rings and tomato sauce as an evening snack or as an appetizer at parties.