A picture of Moonglet.

Moonglet

Mridula Srivastava @mridulamcook

Moonglet

Mridula Srivastava @mridulamcook

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Ingredients

10 minute

6-7 people

1 bowlyellow Moong daal
2 tbspwhite urad daal
2Onion
2-3green chilli
leavesCoriander
Salt to taste
Eno
Butter

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Steps

10 minute

1

Soak both the lentils for 5-6 hours.
2

Then grind it in fine paste.
3

Chop the onion, green chilli and coriander leaves.Then mix it in paste and add salt to it.
4

Then take a pan add 1 tbsp butter, then take another bowl and 3 big spoon paste in it and add 1/4 teaspoon Eno. Mix it well.
5

Spread over the pan on low flame. Cook it from the side till it gets golden.
6

Ready to eat serve it with chutney or sauce.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on August 06, 2023 04:00

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