Steps
- 1
Soak both the lentils for 5-6 hours.
- 2
Then grind it in fine paste.
- 3
Chop the onion, green chilli and coriander leaves.Then mix it in paste and add salt to it.
- 4
Then take a pan add 1 tbsp butter, then take another bowl and 3 big spoon paste in it and add 1/4 teaspoon Eno. Mix it well.
- 5
Spread over the pan on low flame. Cook it from the side till it gets golden.
- 6
Ready to eat serve it with chutney or sauce.
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