Jowar (Barley) Wraps with Tandoori mayonnaise

Name: Jowar (Barley) Wraps with Tandoori mayonnaise
Yield: 2 servings
Cuisine: Indian
Ingredients: For Roti; 1 cup jowar atta; 1 cup refined wheat flour; 1/2 tsp salt; 1 tsp oil; Water for kneading the dough; 1/4 th cup grated cabbage; 1/4 thcup grated carrot; 1/4 th cup onion rings; 1/4 tsp pepper powder; 1/4 tsp lemon juice; 2 boiled and mashed potato; 1/4 th cup soya granules; 1/2 tsp salt; 1/2 tsp red chilli powder; 2 tsp garam masala; Oil for shallow frying; 4 tbsp Tandoori mayonnaise; 4 tbsp red chilli sauce; Grated cheese

Saved

Ingredients

45mts

2 servings

For Roti
1 cupjowar atta
1 cuprefined wheat flour
1/2 tspsalt
1 tspoil
Water for kneading the dough
For salad
1/4th cup grated cabbage
1/4thcup grated carrot
1/4th cup onion rings
1/4 tsppepper powder
1/4 tsplemon juice
For soya tikki
2boiled and mashed potato
1/4th cup soya granules
1/2 tspsalt
1/2 tspred chilli powder
2 tspgaram masala
Oil for shallow frying
For spread
4 tbspTandoori mayonnaise
4 tbspred chilli sauce
Grated cheese

Saved

Steps

45mts

1

Mix jowar flour and refined flour and knead a medium dough. Using the ingredients in the section roll chapatis and cook lightly
2

For tikki, mix ingredients in the section, roll and shallow fry on medium flame
3

Mix the salad ingredients. Now collect all the things for plating
4

On the roti apply tandoori mayonnaise, put roll in between add salad, sauce and cheese. Roll them
5

Cook on slow flamw for 2 mts or bake at 100 degrees for 5 mts. Serve healthy wraps