Red Amaranthus Stir -Fry

Name: Red Amaranthus Stir -Fry
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 bunches fresh red amaranth leaves; 3/4 cup chopped ripe pumpkin; 1 onion chopped; 4 garlic cloves chopped; 2 green chilli cut; 1 small size tomato chopped; 1/3 cup urad daal bodi; 1/2 cup fresh coconut grated; 2 Tsp vegetable oil; 1 Tsp mustard oil; 1/3 Tsp mustard seeds; 1 dry red chilli; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#SF

The amaranth is renowned as part of healthy diets for centuries because of its innumerable health benefits. The first records of growing it dates back nearly 8,000 years, and since then, it has become extremely popular as a superfood for being a very rich source of many essential vitamins. Both amaranth leaves and seeds are edible. I have prepared the stir fry of local red amaranth with veggies.

#SF

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

15 minutes

2-3 servings

2 bunchesfresh red amaranth leaves
3/4 cupchopped ripe pumpkin
1onion chopped
4garlic cloves chopped
2green chilli cut
1small size tomato chopped
1/3 cupurad daal bodi
1/2 cupfresh coconut grated
2 Tspvegetable oil
1 Tspmustard oil
1/3 Tspmustard seeds
1dry red chilli
Salt as required

Saved

Steps

15 minutes

1

Arrange and assemble the ingredients first. Clean, wash and chop the amaranth leaves.
2

Roast urad daal bodi in vegetable oil. Heat mustard oil, add mustard seeds and dry red chilli. Allow to splutter the mustard seeds.
3

Add chopped onion, garlic and green chilli. Saute till aromatic and translucent onion, then mix chopped tomatoes.
4

Now add pumpkin and saute to be cooked. Mix chopped amaranth leaves and fry on medium flame. When the volume of amaranth gets reduced, add salt and mix well.
5
6

Then grated coconut 🥥 and crushed urad daal bodi to be added to red amaranth leaves. Cook for a minute after mixing well. Garnish with roasted bodi and red chilli before serving.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 06, 2023 11:31

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.