Barely protein paniyaram

Name: Barely protein paniyaram
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 handful massor dal; 1 handful moong dal yellow; 1 handful chana dal; 1 handful urad dal; 1 handful poha; Lemon size tamarind; 1/2 cup Barley powder; 1/2 inch ginger; Salt to tatse; 2 green chilli; 1 / 2 cup chopped onion; 1 handful curry leaves; 1/4 teaspoon hing

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#Week 4

Shruti Raman( legendet100) @cook_12109508

#GoldenApron23
#Week 4

Saved

Ingredients

1 hour

3 servings

1 handfulmassor dal
1 handfulmoong dal yellow
1 handfulchana dal
1 handfulurad dal
1 handfulpoha
Lemon size tamarind
1/2 cupBarley powder
1/2 inchginger
Salt to tatse
2green chilli
1/ 2 cup chopped onion
1 handfulcurry leaves
1/4 teaspoonhing

Saved

Steps

1 hour

1

First wash and soak all the dal for 6 hours or overnight.
2

Poha and tamarind is to be soaked for 10 mins before grinding.
3

Drain the dal add green chilli, salt, ginger, hing, and tamarind to a mixy jar.
4

Then add the soaked and drained poha and grind to fine paste.
5

Next add half a cup barley powder along with little water to the ground mixture and blend well. Transfer to a vessle add chopped onions and curry leaves and salt for the onions.Mix well. Rest for 5 mins.
6

Now grease a appe pan with ghee do not over load it just grease it and add one teaspoon of mixture to it and cook on slow flame on both side by covering it. Serve hot with sauce.