Rich and Delicious Tarako Spaghetti

Name: Rich and Delicious Tarako Spaghetti
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tarako (mentaiko, spicy salt cured roe, is OK too); 5 tbsp Milk; 1 tbsp Butter; 1 tsp Soy sauce; 200 grams Spaghetti; 1 as much (to taste) Shredded nori seaweed

cookpad.japan @cookpad_jp

We received a lot of tarako as a gift, so I made this.

For 2 servings. Recipe by Kyansama

We received a lot of tarako as a gift, so I made this.

For 2 servings. Recipe by Kyansama

cookpad.japan @cookpad_jp

We received a lot of tarako as a gift, so I made this.

For 2 servings. Recipe by Kyansama

We received a lot of tarako as a gift, so I made this.

For 2 servings. Recipe by Kyansama

Saved

Ingredients

2 servings

2Tarako (mentaiko, spicy salt cured roe, is OK too)
5 tbspMilk
1 tbspButter
1 tspSoy sauce
200 gramsSpaghetti
1as much (to taste) Shredded nori seaweed

Saved

Steps

1

Cook the spaghetti in plenty of boiling water.
2

Slice the tarako lengthwise, open it up and scrape out the insides with the back of a knife, removing the membrane. Reserve 1/4 of the tarako to use as decoration.
3

Put the milk and butter in a bowl and microwave for 40 to 50 seconds at 600 W to melt the butter.
4

Add the tarako and soy sauce and mix well.
5

Add the cooked spaghetti to the sauce and mix well.
6

Serve with shredded nori seaweed and the remaining tarako (set aside earlier) on top.