Straw mushroom with gravy

Name: Straw mushroom with gravy
Total time: 1800 s
Yield: For 4 people
Cuisine: Indian
Ingredients: 200 gram mushroom; 1 onion; 1 tomato; 4-5 pieces Kaju; 1 tablespoon Kitchen King masala; 1 tablespoon Lal mirch powder; 1 teaspoon Dhaniya powder; leaves coriander; for Tadka jeere and turmeric; 2 green chilli; 4-5 pieces lasun and adrak

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#goldenapron23 pune

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

#goldenapron23 pune

Saved

Ingredients

30 min

For 4 people

200 grammushroom
1onion
1tomato
4-5 piecesKaju
1 tablespoonKitchen King masala
1 tablespoonLal mirch powder
1 teaspoonDhaniya powder
leavescoriander
for Tadka jeere and turmeric
2green chilli
4-5 pieceslasun and adrak

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Steps

30 min

1

Wash the mushroom properly
2

Cut into pieces
3

Put a pan on the gas pour some oil toss onion and Tamatar now make paste of onion Tamatar lahsun adrak and Kaju
4

Now in the same pan add some oil make a Tadka of jeera haldi Dhaniya powder then add some Lal mirch powdernow add the paste of onion and tamatar and toss for 2 to 3 minutes
5

Now add the mushrooms and cook for 4 to 5 minutes
6

Serve the mushroom curry with chapati aur Naan