Indonesian Corn Fritter

Name: Indonesian Corn Fritter
Total time: 2700 s
Yield: 4 people
Cuisine: British
Ingredients: 250 gr sweetcorn; 3 pcs kefir leaf, remove the leaf bones and chopped; 2 pcs spring onion, sliced; 1 tbsp ground coriander; 7 tbsp rice flour; 3 tbsp wheat flour; 1 tsp salt; 2 tsp sugar; 1 pcs egg; 200-250 ml water; 1 pcs medium shallots; 4 cloves garlic; Vegetable oil for deep fry

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

Hi everyone, let’s try corn fritter from Manado, Indonesia. This corn fritter has a crunchy texture and sweet savoury taste.
Curious about flavour? Try the recipe right away 😉

#GoldenApron23
#GA23_week4
#corn

Hi everyone, let’s try corn fritter from Manado, Indonesia. This corn fritter has a crunchy texture and sweet savoury taste.
Curious about flavour? Try the recipe right away 😉

#GoldenApron23
#GA23_week4
#corn

Okky Septiany @Sizzle_Drizzle

Ipswich, England, United Kingdom

Hi everyone, let’s try corn fritter from Manado, Indonesia. This corn fritter has a crunchy texture and sweet savoury taste.
Curious about flavour? Try the recipe right away 😉

#GoldenApron23
#GA23_week4
#corn

Hi everyone, let’s try corn fritter from Manado, Indonesia. This corn fritter has a crunchy texture and sweet savoury taste.
Curious about flavour? Try the recipe right away 😉

#GoldenApron23
#GA23_week4
#corn

Saved

Ingredients

45 minutes

4 people

250 grsweetcorn
3 pcskefir leaf, remove the leaf bones and chopped
2 pcsspring onion, sliced
1 tbspground coriander
7 tbsprice flour
3 tbspwheat flour
1 tspsalt
2 tspsugar
1 pcsegg
200-250 mlwater
1 pcsmedium shallots
4 clovesgarlic
Vegetable oil for deep fry

Saved

Steps

45 minutes

1

Prepare the ingredients.
Mix corn, kefir leaf, and spring onion.
Blend shallot and garlic with 100ml water.
Mix dry ingredients; rice flour, wheat flour, coriander, salt, and sugar.
2

Add the dry ingredient mixture to the corn mixture. Mix well until all ingredients are coated with flour. Add egg and mix well.
3

Pour the blended shallot and garlic inti the corn mixture, mix well.
4

Heat the oil for frying. Once it hot, fry 1 tbsp of the corn mixture and spread it out as shown. Fry until golden brown and cooked. Remove and drain the oil. Repeat until all are done.
5

This is it…
Indonesian Corn Fritter ready to served. Enjoy 😉