Bombil Traditional curry

Name: Bombil Traditional curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4/5 Bombil fish; 4/5 garlic cloves; 2 green chilies; 1 tablespoon mix masala; 0.5 teaspoon Turmeric powder; 1 tablespoon ginger,garlic,greenchilli,coriander leaves paste; 1.5 tablespoon tomato paste; 1 tablespoon tamarind paste; 1 teaspoon salt; 1.5 tablespoon oil

Hema Wane @hemawane_5557

#goldenapron23
#week5
It is traditional curry made in Palghar district which is very famouse .

Hema Wane @hemawane_5557

#goldenapron23
#week5
It is traditional curry made in Palghar district which is very famouse .

Saved

Ingredients

15 min

3 servings

4/5Bombil fish
4/5garlic cloves
2green chilies
1 tablespoonmix masala
0.5 teaspoonTurmeric powder
1 tablespoonginger,garlic,greenchilli,coriander leaves paste
1.5 tablespoontomato paste
1 tablespoontamarind paste
1 teaspoonsalt
1.5 tablespoonoil

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Steps

15 min

1

Take fresh bombil after cleaning bombil, cut in to 2 or3 pieces and keep aside
2

Take all ingrediant, cut chilies vertically and smash garlic
3

Take pan add oil in it when oil heated add smash garlic in it after it become slight brown add green chilli and then add all other ingredient in it. After stiring 3/4 min add cut pieces of bombil in it.
4

Add tamarind paste, salt in it and then add 3/4 cup of water in it. Donut stir curry. Boiled Curry only for 2/4 min. Bombil traditional curry is ready to served.
5

Served it with steamed rice or chapati, bhakari.