Jeremiah’s Cowboy Spaghetti

Name: Jeremiah’s Cowboy Spaghetti
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 (1 package) bacon, chopped; 1 onion, chopped; 1 tablespoon bacon grease; 1 lb ground meat (sausage, beef, turkey… whatever is on hand); 14.5 oz can Fire Roasted Tomatoes; 28 oz can of baked beans; 16 oz can Tomato Sauce; 1 beef bullion cube; 1/2 cup beer; 1 oz whiskey; 1 tablespoon onion powder; 1.5 tablespoon garlic powder; 1.5 tablespoon chili powder; 1 tablespoon Italian seasoning; 1.5 tablespoon cumin; 12 oz bag of corn; 16 oz box pasta, Al dente

Blair Webster-Urton @bwharold2008

A Facebook post led to an improvised lunch which is just awesome!

Blair Webster-Urton @bwharold2008

A Facebook post led to an improvised lunch which is just awesome!

Saved

Ingredients

1 hour

8 servings

1/2 (1 package)bacon, chopped
Sauce
1onion, chopped
1 tablespoonbacon grease
1 lbground meat (sausage, beef, turkey… whatever is on hand)
14.5 ozcan Fire Roasted Tomatoes
28 ozcan of baked beans
16 ozcan Tomato Sauce
1beef bullion cube
1/2 cupbeer
1 ozwhiskey
1 tablespoononion powder
1.5 tablespoongarlic powder
1.5 tablespoonchili powder
1 tablespoonItalian seasoning
1.5 tablespooncumin
12 ozbag of corn
16 ozbox pasta, Al dente

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Steps

1 hour

1

Brown the bacon and set aside. Reserve the grease.
2

Use 1 tablespoon of bacon grease to sautee the onion. About 5 minutes.
3

Add ground meat and brown it. Drain the grease away when cooked.
4

Add fire roasted tomatoes, baked beans, tomato sauce, bullion cube, beer, and whiskey.
5

Mix in garlic powder, onion powder, chili powder, Italian seasoning, and cumin.
6

Mix well and simmer on low.
7

Add cooked pasta, corn, and half the bacon, then stir.
8

Top with shredded cheese and remaining bacon.