Winter Delight: Simmered Sailfin Sandfish

Name: Winter Delight: Simmered Sailfin Sandfish
Cuisine: American
Ingredients: 15 Sailfin sandfish; 2 tbsp Sugar; 5 tbsp each Soy sauce, sake, mirin; 300 ml Water

cookpad.japan @cookpad_jp

They had sandfish on sale!

Add the sandfish into the sauce after it's started to boil. This is to get rid of any fishy odors. Recipe by Pukuttopukumaru

They had sandfish on sale!

Add the sandfish into the sauce after it's started to boil. This is to get rid of any fishy odors. Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

They had sandfish on sale!

Add the sandfish into the sauce after it's started to boil. This is to get rid of any fishy odors. Recipe by Pukuttopukumaru

They had sandfish on sale!

Add the sandfish into the sauce after it's started to boil. This is to get rid of any fishy odors. Recipe by Pukuttopukumaru

Saved

Ingredients

15Sailfin sandfish
For the sauce:
2 tbspSugar
5 tbspeach Soy sauce, sake, mirin
300 mlWater

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Steps

1

Rinse the sandfish briefly and drain. The skin might be quite slippery, but don't give up!
2

Add all ingredients for the sauce to a pot. Bring the mixture to a boil.
3

Add the sandfish and cover with an otoshibuta drop lid or a piece of aluminium foil that sits right on top of the ingredients. Simmer slowly for roughly 20 minutes over medium-low heat.