boil a big pot of water

when boiling add rigatoni, and oil so the pasta doesn't stick together, stir.

while pasta is cooking, boil 1/3 cup of water and throw frozen veggies in. cook uncovered till u hear like its boiling. stir it around and cover. lower heat to med/low for twenty mins, but stir every ten. add butter only when done.

while corn and pasta is cooking, heat up skillet, oil it, slice up beef brats, mince the garlic but not too small, and chop the tomato.

sautee the beef, and garlic till beef is cooked. then add the tomato the last minute. only cook tomato for a minute so it doesnt get nasty and too soft. when pasta is done add the Alfredo sauce and keep heat on low/simmer so the sauce is still hot. then with a holed cooking spoon or spatula add the sauteed stuff. so all the tomato juices and oil don't drench the pasta, mix. then add the corn, then spices last., mix again good so everything's even.

enjoy. :) made this today not knowing if it'll be good and it was amazing.