Carrot (Gajar) Halwa

Name: Carrot (Gajar) Halwa
Yield: fr Sweet tooth
Cuisine: Indian
Ingredients: 500 grams carrots, after grating weight was 400 grams; 2 tblsp clarified butter; 500 ml full fat milk; 2 tblsp milk powder; 1/8 cup homemade condensed milk; 2 tblsp Almond flakes and raisins; 1/2 tsp freshly crushed cardamom powder

Sangita Vyas @Sangit

Kenya

This gajar halva is my all time favourite..
Here we get orange carrots in color.
So I made Gajar halva using full fat milk and home-made condensed milk..
It's yummy in taste..

Sangita Vyas @Sangit

Kenya

This gajar halva is my all time favourite..
Here we get orange carrots in color.
So I made Gajar halva using full fat milk and home-made condensed milk..
It's yummy in taste..

Saved

Ingredients

30 mnts

fr Sweet tooth

500 gramscarrots, after grating weight was 400 grams
2tblsp clarified butter
500 mlfull fat milk
2tblsp milk powder
1/8 cuphomemade condensed milk
Homemade Condensed Milk
2tblsp Almond flakes and raisins
1/2 tspfreshly crushed cardamom powder

Saved

Steps

30 mnts

1

Firstly peel the carrot.
Wash them and grate with medium hole grater.
2

In a nonstick pan add clarified butter.
Add grated carrot and roast for 5 mnts,then add milk and let the carrots cook in it till milk absorbs..
In-between dilute milk powder in cold milk and add in the carrot mixture..
3

When Halwa gets completely dry then add condensed milk..stir continuously.
When Halwa starts getting in ball shape and leaves the corner of the pan,add cardamom powder,mix it and remove from the gas.
4

Carrot Halwa is ready.
Transfer into a bowl.
Sprinkle almond flakes and cut raisins and serve..
Enjoy dessert with vanilla ice cream..👌👍🏻😋