Mix all the spices together and create a marinade leaving the chicken in for at least 1 hour-12 hours

Mix cornflour/cornstarch with flour in another bowl

Take water in another bowl

Take the chicken from the marinade and dip well into the flour coating every part

Take the chicken back either into the marinade or into the water as last preferences then back into either the flour or crushed cornflakes/doritos

Then knead the chicken very well into the flour lift and shake till the extra flour falls off

Fry into oil for 5-7 mins until inside is cooked and 75-80 degrees or
airfry @190C for 15-20 mins or
Oven cook 200C for 20-25 mins