Halloween Tombstone Chocolate Mousse

Easy Halloween recipe for chocolate lovers.
Halloween Tombstone Chocolate Mousse
Easy Halloween recipe for chocolate lovers.
Steps
- 1
Separate the egg yolks from the whites. Beat the egg whites until stiff peaks form. Place the yolks in a mixing bowl and mix with the vanilla sugar.
- 2
Melt the chocolate using a double boiler. Stir it into the egg yolk and sugar mixture.
- 3
Gently fold the beaten egg whites into the chocolate mixture. Pour the mousse into the ramekins. Chill in the refrigerator for at least 1 1/2 hours.
- 4
Before serving, decorate the butter cookies using a piping cone and melted chocolate. Let them dry a bit, then stick them into the mousse at the edge of each ramekin. Sprinkle crushed Oreo cookies on top and serve!
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