Kaddi badi besar (bamboo shoots & sun dried lentil dumplings in mustard gravy)

Name: Kaddi badi besar (bamboo shoots & sun dried lentil dumplings in mustard gravy)
Cuisine: Indian
Ingredients: 3 tbsp bamboo shoots; 1/2 cup lentil dumplings; 1 tsp panch phoron; 4 tsp mustard oil; 2 red chilli; 2 spring curry leaves; 1/2 tsp sat; 1/2 tsp turmeric powder; 2 tsp mustard seeds; 1/2 tsp cumin seeds; 4/5 garlic cloves; 1/2 tomato

Swagatika @swagatika

Bangalore, Karnataka, India

One of the very famous western-Odisha dish, generally enjoyed along with plain rice.

#IDS

One of the very famous western-Odisha dish, generally enjoyed along with plain rice.

#IDS

Swagatika @swagatika

Bangalore, Karnataka, India

One of the very famous western-Odisha dish, generally enjoyed along with plain rice.

#IDS

One of the very famous western-Odisha dish, generally enjoyed along with plain rice.

Saved

Ingredients

3 tbspbamboo shoots
1/2 cuplentil dumplings
1 tsppanch phoron
4 tspmustard oil
2red chilli
2spring curry leaves
1/2 tspsat
1/2 tspturmeric powder
Mustard paste
2 tspmustard seeds
1/2 tspcumin seeds
4/5garlic cloves
1/2tomato

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Steps

1

Soak ingredients under ‘Mustard paste’ section for 15 minutes.Fry the dumplings in 2 tsp oil until fried.
2

Grind and make smooth mustard paste. Roast bamboo shoots in 1 tsp mustard oil until slightly brown.
3

Heat 1 tsp mustard oil, temper with panch phoron, red chilli and curry leaves. Add the mustard paste. Cook for just 1-2 minutes.
4

Add the fried shoots, salt, turmeric. Add 2 cup of water and the masala cook and get a thicker consistency.
5

Turn off the heat, add the fried lentils. Let it covered for few minutes, lentils will absorb the liquid. Serve with plane rice.

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Cooksnaps

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Swagatika @swagatika

on August 15, 2023 03:24

Bangalore, Karnataka, India

I am not a chef, just love to cook. My recipes are curated over years of cooking experience.I also write restaurant reviews @ Zomato. Check and follow -https://zoma.to/u/865770