Wash and soak the rice proso and chana for 8 hours/ overnight.

Add the mixture jar &grind to a smooth batter and allow to ferment and in a warm place for 8 hours if it's not warm enough it could take longer for the batter to rise.

Tha batter should double in bulk. Pour a ladle of batter on a hot griddle apply little ghee and flip when cooked evenly.