Sausage Stuffed Jalapeno Poppers

Name: Sausage Stuffed Jalapeno Poppers
Total time: 1200 s
Yield: 12 Poppers
Cuisine: American
Ingredients: 1/2 pound pork sausage; 4 oz Cream Cheese (optional); 6 large Jalapeno; 1 cup cooked rice; 8 ounces tomato sauce; 1 cup Mexican blend cheese

Raven @poefan

Southern USA

I was making Jalapeno Poppers for a party and thought wouldn't it be cool to stuff Jalapenos like we do peppers? This is the end result.

Raven @poefan

Southern USA

I was making Jalapeno Poppers for a party and thought wouldn't it be cool to stuff Jalapenos like we do peppers? This is the end result.

Saved

Ingredients

20 Minutes

12 Poppers

1/2 poundpork sausage
4 ozCream Cheese (optional)
6large Jalapeno
1 cupcooked rice
8 ouncestomato sauce
1 cupMexican blend cheese

Saved

Steps

20 Minutes

1

Gather all ingredients and preheat oven to 425F (218C)
2

Cook sausage over medium heat until no longer pink. While cooking, slice Jalepenos in half and place on a non-stick tray.
3

Add rice and tomato sauce to mixture. Optional add cream cheese.
4

Stuff the peppers and top with cheese bake about 15-20 minutes.