Steak Bites with Pan Fried Potatoes

Name: Steak Bites with Pan Fried Potatoes
Total time: 2700 s
Yield: 3 servings
Cuisine: American
Ingredients: 4 Yukon gold potatoes; 2 tb butter; Salt; pepper; 3 cloves garlic; fresh rosemary; olive oil; 1-2 pounds steak (ny strip, ribeye, or sirloin); salt; pepper; olive oil; 3-5 tb butter; fresh rosemary; 4-5 cloves garlic

Gage @gmath

This is a great winter dish, it has strong flavors of rosemary and garlic.

Gage @gmath

This is a great winter dish, it has strong flavors of rosemary and garlic.

Saved

Ingredients

45 min

3 servings

Potatoes
4Yukon gold potatoes
2 tbbutter
Salt
pepper
3 clovesgarlic
fresh rosemary
olive oil
Steak
1-2 poundssteak (ny strip, ribeye, or sirloin)
salt
pepper
olive oil
3-5 tbbutter
fresh rosemary
4-5 clovesgarlic

Saved

Steps

45 min

1

Skin the potatoes, cut them into equal size chunks, then rinse under cold water
2

Mince 3 garlic cloves, set aside
3

With the rest of the garlic just smash with the blade of the knife, set aside
4

Cut the steak into bite size pieces, season with salt and pepper
5

Heat a cast iron skillet at medium-high heat, add olive oil
6

Fry the potatoes until nearly browned
7

Heat another skillet as hot at possible, add olive oil, add steak
8

Season the potatoes with salt and pepper, add butter, rosemary, and garlic
9

Place in 400°f oven
10

Keep cooking the steak untill seared (spoon off the excess fat if needed)
11

Place steak in separate bowl, add butter, rosemary, and garlic to skillet, cook untill brown
12

Add the steak back to the skillet toss to coat
13

Take potatoes out of oven, and serve