Pho Inspired Chicken & Harusame Soup

Name: Pho Inspired Chicken & Harusame Soup
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 300 ml Chicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder; 1 teaspoon Fish Sauce *optional; Salt & White Pepper; 120 g to 150 g Chicken Fillet *cut into bite-size pieces; 40 g Dry Harusame Noodles (Bean Thread Noodles); Thinly sliced Red Onion; Finely chopped Spring Onion; Coriander; 1 wedge of Lime OR Lemon

Hiroko Liston @hirokoliston

Melbourne, Australia

A quick, easy and healthy dish, that’s what I want to cook for my lunch. I cook Harusame Soup very often, because it is absolutely ‘quick, easy and healthy’. Today I made this Pho Inspired Chicken & Harusame Soup, and it was so good. Dry Harusame Noodles can be cooked in the seasoned soup very quickly. You must prepare everything before you start cooking.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

300 mlChicken Stock *OR 300ml Water & 1 teaspoon Asian Chicken Bouillon Powder
1 teaspoonFish Sauce *optional
Salt & White Pepper
120 gto 150 g Chicken Fillet *cut into bite-size pieces
40 gDry Harusame Noodles (Bean Thread Noodles)
Thinly sliced Red Onion
Finely chopped Spring Onion
Coriander
1wedge of Lime OR Lemon

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Steps

10 minutes

1

Prepare all ingredients before you start cooking.
2

Heat Chicken Stock in a saucepan, bring to the boil, and season with Fish Sauce, Salt and White Pepper.
3

Add Chicken, cover with a lid, and cook for a few minutes. Add Dry Harusame Noodles, and cook until the noodles are soft.
4

Add some Red Onion, Spring Onion and Coriander on top, squeeze a wedge of Lime (OR Lemon), and enjoy.