Delicious Crushed Potato and Sausage Traybake

Name: Delicious Crushed Potato and Sausage Traybake
Yield: 2 servings
Cuisine: British
Ingredients: 5 small potatoes; 6 pork sausages; 1 garlic clove, finely chopped; 1 onion, quartered and separated into layers; 4 sun-dried tomatoes, chopped; Thyme (to taste); 4 tablespoons sun-dried tomato and garlic sauce; Half a mug of peas; Half a mug of couscous; Olive oil

ChefBenji @chefbenji

Indulge in the delightful flavors of a Crushed Potato and Sausage Traybake – a hearty and comforting dish that brings together the warmth of potatoes, savory sausages, and aromatic seasonings.

ChefBenji @chefbenji

Indulge in the delightful flavors of a Crushed Potato and Sausage Traybake – a hearty and comforting dish that brings together the warmth of potatoes, savory sausages, and aromatic seasonings.

Saved

Ingredients

2 servings

5small potatoes
6pork sausages
1garlic clove, finely chopped
1onion, quartered and separated into layers
4sun-dried tomatoes, chopped
Thyme (to taste)
4 tablespoonssun-dried tomato and garlic sauce
Halfa mug of peas
Halfa mug of couscous
Olive oil

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Steps

1

Boil the potatoes: Begin by washing 5 small potatoes thoroughly. Place them in a pot of water and bring to a boil. Allow them to simmer for 20 to 25 minutes, or until they are tender when pierced with a fork.
2

Smash 'em: Once the potatoes are cooked, carefully smash them using the underside of a bowl. This creates a rustic texture that will absorb the flavors beautifully.
3

Prepare the baking dish:. Place the smashed potatoes onto the tray, creating a base. Arrange 6 pork sausages alongside the potatoes.
4

Chop and dice: Enhance the flavours by scattering 1 finely chopped garlic clove over the potatoes and sausages. Quarter an onion and gently separate the layers, then distribute them evenly across the tray. Elevate the taste profile by adding 4 chopped sun-dried tomatoes to the dish. Sprinkle thyme over the ingredients to infuse them with a wonderful aroma.
5

Oven time: Preheat your oven to 200°C (390°F). Slide the tray into the oven and bake for 1 hour, allowing the flavours to meld and the sausages to cook thoroughly.
6

Peas and tomato sauce: Around the 55-minute mark, introduce extra layers of taste by pouring 4 tablespoons of sun-dried tomato and garlic sauce over the traybake. Toss in half a mug of peas for vibrant color and a touch of sweetness.
7

Couscous at the side: As the traybake finishes baking, prepare half a mug of couscous according to the package instructions. Fluff the couscous with a fork to achieve a light texture.
8

Chow time: Once the traybake is done, remove it from the oven. The sausages should be golden and inviting. Serve this delectable dish over a bed of couscous, letting the flavors mingle for a truly satisfying meal.