Lemon Coriander Soup

Name: Lemon Coriander Soup
Total time: 600 s
Yield: 4 serves
Cuisine: Indian
Ingredients: 1 tb sp oil; 1 t.sp ginger, finely chopped; 2 t.sp garlic, finely chopped; 1/2 t.sp green chilli paste / green chillies finely chopped; 1/4 cup onions, finely chopped; 2 tb.sp coriander stem, finely chopped; 1/4 cup french beans, finely chopped; 1/4 cup carrots, finely chopped; 1/4 cup cabbage, finely chopped; 3 1/2 cups water or vegetable stock; 2 tb.sp corn flour diluted in 1/4 cup water; 1 tb sp lemon juice; 1 tb sp coriander, chopped; Salt to taste

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week5
#gondhorajlemon
This Vitamin C rich is made with Gondhoraj lemon , coriander, carrots & cabbage .
So do try this soup when you are feeling low.
This is an Indo-Chinese version.
Cooksnap
@Mamta Pandya

Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

4 serves

1 tbsp oil
1t.sp ginger, finely chopped
2t.sp garlic, finely chopped
1/2t.sp green chilli paste / green chillies finely chopped
1/4 cuponions, finely chopped
2tb.sp coriander stem, finely chopped
1/4 cupfrench beans, finely chopped
1/4 cupcarrots, finely chopped
1/4 cupcabbage, finely chopped
3 1/2 cupswater or vegetable stock
2tb.sp corn flour diluted in 1/4 cup water
1 tbsp lemon juice
1 tbsp coriander, chopped
Salt to taste

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Steps

10 minutes

1

Heat oil in a wok.Add garlic, ginger, coriander stems & green chilli paste.
2

Add onions & saute well. Add french beans, carrots, cabbage & saute for 2-3 minutes on high flame.
3

Add the basic vegetable stock or water & corn flour slurry.Add salt and pepper. Mix.
4

Cook for 5 minutes till it becomes slightly thick. Lastly add lemon juice & coriander & mix. Serve immediately.