Black eyed peas curry

Name: Black eyed peas curry
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams black eyed peas; 1 big onion; 6-7 garlic cloves; 1 small piece of ginger; Handful of coriander leaves; 1 table spoon oil; Pinch of garam masala; Salt,; turmeric powder,; chilli powder

Pragati Hakim @cook_21873900

Mumbai

Black eyed peas curry

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

4 servings

200 gramsblack eyed peas
1big onion
6-7 garlic cloves
1 small piece of ginger
Handful of coriander leaves
1 table spoon oil
Pinch of garam masala
Salt,
turmeric powder,
chilli powder

Saved

Steps

10 minutes

1

Soak black eyed peas overnight.Drain out.
2

In a cooker vessel add this and required water.Make 3 whistles till cook tender.
3

In a mixer jar add roughly chopped onion, coriander leaves, ginger garlic and make paste.
4

Heat a pan add oil.Add grounded paste and saute till oil separates.Add turmeric, chilli, garam masala and salt.Add cooked peas.
5

Cook for five minutes.Serve hot with bread, chapati or rice.