Soak black eyed peas overnight.Drain out.

In a cooker vessel add this and required water.Make 3 whistles till cook tender.

In a mixer jar add roughly chopped onion, coriander leaves, ginger garlic and make paste.

Heat a pan add oil.Add grounded paste and saute till oil separates.Add turmeric, chilli, garam masala and salt.Add cooked peas.

Cook for five minutes.Serve hot with bread, chapati or rice.