Kabab karah
As they say, necessity is the mother of invention. And so this dish came into being. On Sunday afternoon or evening I was pressed for time, After watching the 3rd ODI match between Pakistan and South Africa.
A quick fix for dinner was this kabab karahi as I already had precooked seekh kebabs in the freezer. I knew it was going to come out lip smacking as I had already made this before and it was a hit.
Chicken Seekh Kabab is a flavourful and tender dish made from seasoned chicken grilled to perfection. The coming of flavours was such a delight.
Video recipe at: https://youtu.be/zPRml8w99lE
Kabab karah
As they say, necessity is the mother of invention. And so this dish came into being. On Sunday afternoon or evening I was pressed for time, After watching the 3rd ODI match between Pakistan and South Africa.
A quick fix for dinner was this kabab karahi as I already had precooked seekh kebabs in the freezer. I knew it was going to come out lip smacking as I had already made this before and it was a hit.
Chicken Seekh Kabab is a flavourful and tender dish made from seasoned chicken grilled to perfection. The coming of flavours was such a delight.
Video recipe at: https://youtu.be/zPRml8w99lE
Open in Cookpad AppSteps
- 1
Heat ghee in a skillet.
- 2
Cut the kababs into bite size and add to the skillet with green chillies. Fry till kababs are heated through.
- 3
Add the tomato puree and cook till oil separates.
- 4
Mix the pepper powder with yogurt and add to the skillet. Mix well.
- 5
Add the karahi masala. Mix well.
- 6
Add cilantro and mix well. Cook till oil separates.
Serve.
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