Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

Name: Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage
Cuisine: American
Ingredients: 6 slice Thinly sliced pork; 6 leaves Chinese cabbage; 3 Shitake mushrooms; 1 tbsp ☆ Black vinegar; 1 tsp ☆Shaoxing wine; 2 tsp ☆Doubanjiang (or Laoganma); 1 ☆Salt and pepper; 1 dash Ginger (finely chopped); 1 Salt, black pepper; 1 slice Lemon; 1 dash Cilantro

cookpad.japan @cookpad_jp

This is refreshing and authentic Chinese cooking.

Add about 20 Sichuan pepper seeds (Chinese mountain pepper) to for a spicy aroma. I recommend this for those of you who want to eat an authentically prepared dish. Recipe by Kajinnodanna

This is refreshing and authentic Chinese cooking.

Add about 20 Sichuan pepper seeds (Chinese mountain pepper) to for a spicy aroma. I recommend this for those of you who want to eat an authentically prepared dish. Recipe by Kajinnodanna

cookpad.japan @cookpad_jp

This is refreshing and authentic Chinese cooking.

Add about 20 Sichuan pepper seeds (Chinese mountain pepper) to for a spicy aroma. I recommend this for those of you who want to eat an authentically prepared dish. Recipe by Kajinnodanna

This is refreshing and authentic Chinese cooking.

Add about 20 Sichuan pepper seeds (Chinese mountain pepper) to for a spicy aroma. I recommend this for those of you who want to eat an authentically prepared dish. Recipe by Kajinnodanna

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Ingredients

6 sliceThinly sliced pork
6leaves Chinese cabbage
3Shitake mushrooms
1 tbsp☆ Black vinegar
1 tsp☆Shaoxing wine
2 tsp☆Doubanjiang (or Laoganma)
1☆Salt and pepper
1 dashGinger (finely chopped)
1Salt, black pepper
1 sliceLemon
1 dashCilantro

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Steps

1

Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes.
2

Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma.
3

Arrange Step 2 onto a plate (the proper size to fit into a steamer).
4

Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes.
5

Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done.