A picture of Tofu and Cabbage Okonomiyaki.

Tofu and Cabbage Okonomiyaki

cookpad.japan @cookpad_jp

I wanted to make a healthy okonomiyaki.

For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely.
It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi

I wanted to make a healthy okonomiyaki.

For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely.
It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi

Tofu and Cabbage Okonomiyaki

cookpad.japan @cookpad_jp

I wanted to make a healthy okonomiyaki.

For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely.
It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi

I wanted to make a healthy okonomiyaki.

For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely.
It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi

Saved

Ingredients

1 serving

1/2 blockTofu
1/8Cabbage
1Green onions (optional)
2 tbsp■Cake flour
2 tbsp■Katakuriko
1 dash■Salt and pepper
4 grams■Powdered bonito-based dashi stock
1Sesame oil (or vegetable oil)
1Bonito flakes, mayonnaise, ponzu

Saved

Steps

1

Finely chop the cabbage and green onions.
2

Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
3

Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
4

It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.

Saved

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cookpad.japan @cookpad_jp

on October 22, 2013 23:32

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