Tofu and Cabbage Okonomiyaki
I wanted to make a healthy okonomiyaki.
For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely.
It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi
Tofu and Cabbage Okonomiyaki
I wanted to make a healthy okonomiyaki.
For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely.
It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi
Open in Cookpad AppSteps
- 1
Finely chop the cabbage and green onions.
- 2
Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
- 3
Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
- 4
It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
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