This has been my go-to meal prep during quarantine. It’s healthy and makes a lot of food. I have the Instant Pot Ultra which allows me to sous vide the chicken, instructions for which I have included here. If your instant pot does not have the “Ultra” mode, you can of course cook the chicken any way you want; or you can leave it out and make this a veggie curry! But I would not recommend pressure cooking the chicken in the pot with the rest of the vegetables.

This is a beef curry that I perfected through trial and error. There were a lot of ups and downs.This is a recipe I have come to after several years.It is times like this that I really think pressure cookers sure are convenient.The potatoes are added in later, so they will not fall apart. Let's eat them up while pleasantly hot and big .As for prepping the beef tendons: boil once⇒cook in a pressure cooker⇒ cook in a pressure cooker (with the onions etc.), but it is easier to make in a pressure cooker as opposed to making it in a normal pot.You can make this without raisins. Use the leftovers the next day. For 4 people (with enough for the next day). Recipe by Erinyanta

It's weekend and my time to rest (a bit!). It's my kids' turn to cook. My boy made this. It's simple and delicious. And it only takes a few minutes prep and let the slow cooker do the rest.#12plates

I bought beef shank on sale, but I don't have a pressure cooker….!So I used a rice cooker instead. Just turn on the switch! It's so easy.Let the rice cooker do all the work!You can make a beef stew or slow-cooked beef shank easily if you use different seasonings.You can't cook meat in certain rice cookers, so check the instruction manual.We use an Induction rice cooker. For 4 servings. Recipe by rie373

I wanted to make a rich and complicated tasting curry with everyday ingredients. I experimented with adding this and that, and came to this recipe.Since this is pressure cooked, the vegetables tend to just disintegrate except for the carrot, but the curry becomes rich and sweet and full of vegetable flavor. Recipe by Kyansama

My husband'a curry has various seasonings in it, and my family all loves his "manly curry." But it takes 5 hours to make, so we can only eat it a few times a year. I studied how to get close to his curry, and became able to make it deliciously in a shor amount of time using a pressure cooker.Fat will render out of the pork belly meat when boiled, so removing properly with a paper towel before adding grated garlic and ginger will greatly reduce the calories. Adding 2 tablespoons mango chutney with the vegetables to boil will make this even more delicious. In Step 10, you can also add separately boiled potatoes. Recipe by Kanakanarinrin

I was chosen as a food tester of a curry roux company and also given good quality beef tendons. I just wanted to make luxurious curry.When eating the next day, skim off the hardened fat on the surface to make it healthier. I use a curry roux with half calories in an attempt to reduce the calories.　Caramelizing the onion may be difficult, but gives a great flavour to this dish! Use a food processor to avoid watery eyes. For serving 8. Recipe by Nagisaarare

Dump everything in a pressure cooker and just wait. Super easy. Can add half used vegetable sitting in the fridge.

With kids it's difficult to find the time to go to a soup curry restaurant. So I tried making it at home, and it came out very tasty!!My husband asks me to make this about twice a month.There's a lot of ingredients, but you just add them all together so it's really simple. It maybe takes 30 minutes to make.If you don't add curry powder, it becomes even smoother.Cut back on the ketchup and vinegar for a less acidic, more mild taste.The chicken and soup can be frozen! It's better if you de-bone the chicken. For 2 servings. Recipe by Izumiuna

I have tried so many recipes; from the slow cooker to the regular stovetop. None of them were any good. Either the sauce was too watery, too thick, there was no flavor, etc.As is my MO in life, I decided to do my usual routine and pick & choose from different recipes. My wife and I finally came up with this recipe. We love it and wanted to share it. Hopefully, you will too!Enjoy!