Homemade Curry in a Pressure Cooker

Name: Homemade Curry in a Pressure Cooker
Yield: 12 servings
Cuisine: American
Ingredients: 1 box "Golden Curry" roux (medium spicy); 300 grams Beef; 2 large Potato; 2 large Onion; 1 medium Carrot; 1 Bay leaf

cookpad.japan @cookpad_jp

My daughter badgered me to make curry with a pressure cooker. She says the vegetables cooked in a pressure cooker taste a lot sweeter.

The vegetables releases enough water for the pressure cooker. That's why you should only add a modest amount of water. Otherwise it will turn out runny and thin. For 12 servings. Recipe by Fuwarin

My daughter badgered me to make curry with a pressure cooker. She says the vegetables cooked in a pressure cooker taste a lot sweeter.

The vegetables releases enough water for the pressure cooker. That's why you should only add a modest amount of water. Otherwise it will turn out runny and thin. For 12 servings. Recipe by Fuwarin

cookpad.japan @cookpad_jp

My daughter badgered me to make curry with a pressure cooker. She says the vegetables cooked in a pressure cooker taste a lot sweeter.

The vegetables releases enough water for the pressure cooker. That's why you should only add a modest amount of water. Otherwise it will turn out runny and thin. For 12 servings. Recipe by Fuwarin

My daughter badgered me to make curry with a pressure cooker. She says the vegetables cooked in a pressure cooker taste a lot sweeter.

The vegetables releases enough water for the pressure cooker. That's why you should only add a modest amount of water. Otherwise it will turn out runny and thin. For 12 servings. Recipe by Fuwarin

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Ingredients

12 servings

1 box"Golden Curry" roux (medium spicy)
300 gramsBeef
2 largePotato
2 largeOnion
1 mediumCarrot
1Bay leaf

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Steps

1

Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients.
2

Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf.
3

Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish.