Besan chilla Raita

Name: Besan chilla Raita
Total time: 900 s
Yield: 6-8 people
Cuisine: Indian
Ingredients: 100 gm gram flour; 1 teaspoon Red chilli powder; 1 teaspoon Fennel seed; 1/4 tea spoon Asofoetida; Salt to taste; 250 gm Curd; Roasted Cumin seed powder; Coriander leaves and sev to garnish

Mridula Srivastava @mridulamcook

Besan chilla Raita

Mridula Srivastava @mridulamcook

Saved

Ingredients

15 minute

6-8 people

100 gmgram flour
1 teaspoonRed chilli powder
1 teaspoonFennel seed
1/4 tea spoonAsofoetida
Salt to taste
250 gmCurd
Roasted Cumin seed powder
Coriander leaves and sev to garnish

Saved

Steps

15 minute

1

Take the gram flour in 1 bowl and mix all spices with water in thick consistency.
2

Then take a pan and spread it over it.cook it from both side till it gets golden brown.
3

Cut them in square pieces.
4

Then take a bowl add curd and 1 cup of water,Mix it well.Add salt red chilli powder,Salt and roasted cumin powder.
5

Then add pieces of chilla in curd and garnish it with coriander leaves and sev, serve it.