Flattened Rice (Poha) Ladoos

Name: Flattened Rice (Poha) Ladoos
Total time: 1500 s
Yield: 8to10 people
Cuisine: Indian
Ingredients: 1.5 level cup pohe (flattened rice); 1 level cup grated or powdered jaggery; 1/2 cup edible gum; 1/2 cup grated dry coconut; 1/2 cup roasted peanuts; 1/4 cup sesame seeds; 1/4 cup poppy seeds; 1/2 cup ghee (clarified butter); 1/4 tsp cardamom powder and nutmeg powder; 1/2 cup chopped almonds and cashew nuts

Surekha Dongargaonkar @sdsurekha53

A healthy and tasty sweet Laddu snack for guests and festivities.

Surekha Dongargaonkar @sdsurekha53

A healthy and tasty sweet Laddu snack for guests and festivities.

Saved

Ingredients

25 minutes

8to10 people

1.5level cup pohe (flattened rice)
1 level cup grated or powdered jaggery
1/2 cup edible gum
1/2 cup grated dry coconut
1/2 cup roasted peanuts
1/4 cup sesame seeds
1/4 cup poppy seeds
1/2 cup ghee (clarified butter)
1/4 tsp cardamom powder and nutmeg powder
1/2 cup chopped almonds and cashew nuts

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Steps

25 minutes

1

Heat pan and add 1tbsp ghee. Fry edible gum till all gums pop up.
2

Add 1tbsp ghee and add poha to the pan. Roast till poha becomes crisp.
3

Again add one tbsp ghee to the pan. Fry cashew and almond pieces till nuts become crispy.
4

Roast sesame seeds, grated coconut, and poppyseeds one by one for 1/2 minute.
5

Roast peanuts.
6

Now place all above ingredients in a mixer jar and grind coarsely. Add cardamom & nutmeg powder and mix well.
7

Then add 2 spoon ghee to this mixture and mix well.
8

Take small quantity of the mixture in palm of your hand and press it to give shape like a ball. Your healthy and tasty ladoos are ready.