Combine wet ingredients and dried spices. Whisk briefly to incorporate.

Add salmon and let marinate for no longer than one hour. Pat the salmon dry before seasoning and cooking!

Cooking Suggestion; Season with a tiny bit of olive oil, lemon peel seasoning, onion and garlic powder, and white pepper. Cover with mango mustard and bake at 350° for approximately 25-30 minutes or until salmon reaches 145° or desired doneness.

Tip: Easy on the salt!

Variations; Sesame oil, mirin, sake, hoisin, 5 spice, wasabi, horseradish, mustard, dried basil, toasted sesame seeds, scallions, sugar, molasses, liquid smoke