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Home-Made Jamaican Jerk Sauce
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A picture of Home-Made Jamaican Jerk Sauce.

Home-Made Jamaican Jerk Sauce

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Spicy. Sweet. Giggity.

Spicy. Sweet. Giggity.

Read more

Home-Made Jamaican Jerk Sauce

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Spicy. Sweet. Giggity.

Spicy. Sweet. Giggity.

Read more
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Ingredients

25 mins
10 servings
  1. 4habanero peppers; tops trimmed
  2. 5 bunchscallions; trimmed
  3. 1yellow onion; rough chop
  4. 3 clovegarlic; minced
  5. 3/4 cupvegetable oil
  6. 1/2 cupapple cider vinegar
  7. 2 tbspground allspice
  8. 1 tbspfresh thyme; minced
  9. 1 tbspbrown sugar
  10. 1 tbspcinnamon
  11. 1 tbspground coriander seed
  12. 1 tbspwhite pepper
  13. 1 tspground cloves
  14. 1 tspground nutmeg
  15. 1zest and juice of 1 lime
  16. 1 pinchof salt
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Steps

25 mins
  1. 1

    Combine ingredients in a food processor. Slowly pour in the vegetable oil while blades are spinning.

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ChefDoogles
ChefDoogles @ChefDoogles
on February 18, 2014 03:27
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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