Jackfruit halva

Name: Jackfruit halva
Total time: 1500 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 3/4 cup desi ghee; 2 tsp jackfruit flour; 3/4 cup sugar; 1/2 cup chopped jackfruit; 1.5 cup hot milk; Saffron; Cardamom powder; Pinch nutmeg powder; 1/2 cup chopped dry fruit; 1 tsp dry coconut powder

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

25 minutes

2 serving

3/4 cupdesi ghee
2 tspjackfruit flour
3/4 cupsugar
1/2 cupchopped jackfruit
1.5 cuphot milk
Saffron
Cardamom powder
Pinchnutmeg powder
1/2 cupchopped dry fruit
1 tspdry coconut powder

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Steps

25 minutes

1

Take ripe jackfruit.take off their seeds. In a mixer jar blend jackfruit and sugar. Keep in sides.
2

In a pan pour ghee let it heat up. Add this pasta to it and stir it for five minutes. Make a slurty corn starch add it. Stir it constantly then add milk and cardamom netmug saffron to it. Cook it in low medium heat. Make a thick dough. Let cool down then garnish it with coconut powder and dry fruits.
3

Ready to serve.