Oat Bran Rotis

Name: Oat Bran Rotis
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Oat Bran; 1 1/4 cup Wheat flour or Sharbati Gehun Aata; 1/2 tsp Salt; 2 tsp Ghee or Clarified Butter; as required for the dough Warm water; as needed for roasting Oil or Ghee

ZMA @zesty5

#goldenapron23
#week13
#cookpadindia
#bran
Rotis or Chapatis that are purely homemade and made with Oat Bran. Aren't these just wonderful option on any day? Well! Of course, yes. They are just perfect on any given day.
Healthy and wholesome with all the goodness of Bran, super rich in Fiber and Protiens. What more could one ask for?
These are great for Breakfast, Brunch or any other meal of the day. Oat Bran is the outer layer of the Oat groat and packed with a horde of health benefits. It's rich in Vitamins, Minerals and Antioxidants that aids in good heart health, blood sugar function, bowl movements and also weight loss.

With all these benefits and much more, this is an ideal choice for my family's health and well-being. Ghee or Clarified Butter is the best alternative with these super delicious flatbread. They taste great with a dollop of it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

1 cupOat Bran
1 1/4 cupWheat flour or Sharbati Gehun Aata
1/2 tspSalt
2 tspGhee or Clarified Butter
as required for the doughWarm water
as needed for roastingOil or Ghee

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Steps

25-30 minutes

1

Knead a smooth dough adding all the ingredients to a mixing bowl except the last one. Set aside for a couple of minutes. Use water as required. If it is lukewarm it's well and good. Lukewarm water helps in making the chapatis soft and supple.
2

Heat a tawa or a griddle. In the meantime, divide the dough into balls of equal size either medium or small.
3

Roll and roast them using oil or ghee as desired. Roast them well on both the sides pressing a little with a clean kitchen towel. Fluffy super soft rotis are done easily in just a few minutes. Serve hot with any side dish for a healthy breakfast, lunch or dinner. Enjoy!

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ZMA @zesty5

on October 05, 2023 07:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.