Take ripe jackfruit.take off their seeds. In a mixer jar blend jackfruit and sugar. Keep in sides.

In a pan pour ghee let it heat up. Add this pasta to it and stir it for five minutes. Make a slurty corn starch add it. Stir it constantly then add milk and cardamom netmug saffron to it. Cook it in low medium heat. Make a thick dough. Let cool down then garnish it with coconut powder and dry fruits.