Chocolate Pomegranate Bites with Sea Salt:

Name: Chocolate Pomegranate Bites with Sea Salt:
Total time: 600 s
Yield: 16 discs
Cuisine: British
Ingredients: 340 g dark chocolate; 2 cups pomegranate seeds; 1 tsp flakey sea salt; as needed almond slivers

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Dark chocolate pomegranate bites are simple to make, loaded with chocolate, and completely gluten-free.

#GoldenApron23 #Week_6 #pomegranate #ChocolatePomegranateBites #Chocolate #SweetTreat #GlutenFree #vegetarian #dessert

Dark chocolate pomegranate bites are simple to make, loaded with chocolate, and completely gluten-free.

#GoldenApron23 #Week_6 #pomegranate #ChocolatePomegranateBites #Chocolate #SweetTreat #GlutenFree #vegetarian #dessert

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Dark chocolate pomegranate bites are simple to make, loaded with chocolate, and completely gluten-free.

#GoldenApron23 #Week_6 #pomegranate #ChocolatePomegranateBites #Chocolate #SweetTreat #GlutenFree #vegetarian #dessert

Dark chocolate pomegranate bites are simple to make, loaded with chocolate, and completely gluten-free.

#GoldenApron23 #Week_6 #pomegranate #ChocolatePomegranateBites #Chocolate #SweetTreat #GlutenFree #vegetarian #dessert

Saved

Ingredients

10 minutes

16 discs

340 gdark chocolate
2 cupspomegranate seeds
1 tspflakey sea salt
as neededalmond slivers

Saved

Steps

10 minutes

1

Prepare a baking sheet with parchment paper and set it aside.
Melt the dark chocolate chips over a double boiler or in the microwave.
Stir the melted chocolate until smooth.
2

Use a spoon to scoop 1 tablespoon of chocolate onto the parchment-lined baking sheet and swirl the chocolate into discs. Top with pomegranate arils / seeds.
3

Continue spooning chocolate into discs on the baking sheet until all the chocolate is gone. Top each chocolate disc with a pomegranate seeds and almonds silvers.
4

Sprinkle flakey sea salt on top of each pomegranate chocolate bite.
Let the chocolate keep in fridge harden and enjoy.
5

➡️ NOTES:
If melting the chocolate in the microwave, melt it in a microwave-safe bowl for 20-second intervals for two minutes. Stir the melted chocolate between each interval.