Steps
- 1
Peel, wash and dice potatoes.
- 2
In a pot, heat oil. Add potatoes and stir to coat potatoes with oil. Cook for 10 minutes and stir every 5 minutes
- 3
When the potatoes become a bit transparent, add onions, ginger, salt, curry powder and stir well. Let it cook for another 5 minutes
- 4
Add the tomatoes and mix.
- 5
Preheatoven and grill at 180°C
- 6
Pour the potatoes onto a baking tray and place in the oven-grill for 10 minutes. After 10 minutes, open and turn them
- 7
Grill for another 10 minutes and serve
- 8
Serve as desired
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