Grilled potatoes

Name: Grilled potatoes
Total time: 2400 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 1.5 kgs potatoes; 4 tomatoes, diced; Ginger root, diced; 1 large Onion, diced; 1 1/2 teaspoon curry powder; 1 1/2 teaspoon salt; 3 tablespoons oil

Arlene Jasmine @Arlkitchen8

Grilled potatoes

Arlene Jasmine @Arlkitchen8

Saved

Ingredients

40 minutes

5 people

1.5kgs potatoes
4tomatoes, diced
Ginger root, diced
1large Onion, diced
1 1/2 teaspooncurry powder
1 1/2 teaspoonsalt
3 tablespoonsoil

Saved

Steps

40 minutes

1

Peel, wash and dice potatoes.
2

In a pot, heat oil. Add potatoes and stir to coat potatoes with oil. Cook for 10 minutes and stir every 5 minutes
3

When the potatoes become a bit transparent, add onions, ginger, salt, curry powder and stir well. Let it cook for another 5 minutes
4

Add the tomatoes and mix.
5

Preheatoven and grill at 180°C
6

Pour the potatoes onto a baking tray and place in the oven-grill for 10 minutes. After 10 minutes, open and turn them
7

Grill for another 10 minutes and serve
8

Serve as desired