California Farm Quick Summer and Winter Potato Salads

Name: California Farm Quick Summer and Winter Potato Salads
Total time: 600 s
Yield: 2 people, 2 salads
Cuisine: American
Ingredients: 2 potatoes, scrubbed, skin on, sliced in 1/2” slices or smaller, then 1/2” dices or smaller; 1 yellow onion, diced same size as potatoes; 1 Tsp seasalt; For summer potato salad:; 2 Tbs fennel dressing, or; 2 Tbs olive oil; 2 Tbs organic raw apple cider vinegar; Freshly ground green peppercorns; 1 Tsp dried dill weed; 1 Tsp granulated garlic; For winter potato salad: potatoes plus onions, plus hardboiled eggs, plus; 2 Tbs Fresh made mayonnaise, or; 2 Tbs Fresh made greek yoghurt; Freshly ground green pepper corns; 1 Tsp dried Dill weed

Hobby Horseman @HobbyHorseman

California, United States

Ten minute cold salad from raw potato to plate, made with fresh ingredients that dont spoil.
The outdoor summer version is a light one you can take camping, or to the beach or on a picnic while it stays fresh.
The winter salad version of this salad stays fresh and is more filling, using homemade mayonnaise or homemade greek yoghurt.

Hobby Horseman @HobbyHorseman

California, United States

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Ingredients

10 minutes

2 people, 2 salads

2potatoes, scrubbed, skin on, sliced in 1/2” slices or smaller, then 1/2” dices or smaller
1yellow onion, diced same size as potatoes
1 Tspseasalt
For summer potato salad:
2 Tbsfennel dressing, or
California Farm Fennel Dressing
2 Tbsolive oil
2 Tbsorganic raw apple cider vinegar
California Farm Forever Apple Cider Vinegar
Freshly ground green peppercorns
1 Tspdried dill weed
1 Tspgranulated garlic
For winter potato salad: potatoes plus onions, plus hardboiled eggs, plus
2 TbsFresh made mayonnaise, or
California Farm Fresh Made Mayonnaise
2 TbsFresh made greek yoghurt
California Farm Greek Yoghurt and Bokashi Whey
Freshly ground green pepper corns
1 Tspdried Dill weed
Equipment: skillet, salad bowl
Cost: about 50 cents per person

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Steps

10 minutes

1

Preheat dry cast iron skillet while scrubbing and dicing potatoes, put cup of hot water with Tsp sea salt in skillet, add potatoes, submerge potatoes with more hot water, high heat. Boil till soft, ten minutes or less.
2

For summer salad, Dice onion, mix with fennel dressing and herbs and spices, or instant vinegar and oil and herbs and spices. Mix with done potatoes, taste, add freshly ground green peppercorns, serve.
3

For winter salad, dice onion, mix with mayonnaise or greek yoghurt, herbs and spices. Mix with done potatoes, add optional hard boiled eggs, taste, add freshly ground green peppercorns, serve.

Linked Recipes

California Farm Fennel Dressing

California Farm Fresh Made Mayonnaise

California Farm Greek Yoghurt and Bokashi Whey

California Farm Forever Apple Cider Vinegar

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Cooksnaps

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Hobby Horseman @HobbyHorseman

on August 16, 2023 18:43

California, United States

I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.