Tricoloured Rollcut Sandwiches
Steps
- 1
Get ready all the ingredients. Cut the edges of the bread slices.
- 2
Roll the bread slices carefully with a rolling pin to make it thin. Place edges of 3 slices on each other as shown, apply butter and mayo on it.
- 3
Apply green chutney, spread capsicum on it.
- 4
Add cucumber on it, cover with shredded cheese.
- 5
Add shredded carrot on it. Spread some ketchup on it. Sprinkle salt, pepper, chat masala and mix herbs over it.
- 6
Gently roll the slices in a tight roll, wrap it in a plastic as shown and refrigerate it for 20 mins. in a refrigerator.
- 7
Cut the sandwich roll carefully and serve with tomato ketchup and green chutney.
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