Easy Rich Sweetened Sweet Potatoes

Name: Easy Rich Sweetened Sweet Potatoes
Cuisine: American
Ingredients: 1 medium Sweet potato; 50 grams Sugar; 30 grams Butter (or margarine); 1 few drops Vanilla extract (optional); 100 ml Heavy cream; 1 Egg yolk

cookpad.japan @cookpad_jp

I had some heavy cream and sweet potatoes, so I decided to make a delicious dessert.

Make sure to make it real smooth. If you work through Steps 3 to 5 while the sweet potatoes are still hot, it makes things much easier. For 16 small aluminum liners' worth. Recipe by Shibacchi

I had some heavy cream and sweet potatoes, so I decided to make a delicious dessert.

Make sure to make it real smooth. If you work through Steps 3 to 5 while the sweet potatoes are still hot, it makes things much easier. For 16 small aluminum liners' worth. Recipe by Shibacchi

cookpad.japan @cookpad_jp

I had some heavy cream and sweet potatoes, so I decided to make a delicious dessert.

Make sure to make it real smooth. If you work through Steps 3 to 5 while the sweet potatoes are still hot, it makes things much easier. For 16 small aluminum liners' worth. Recipe by Shibacchi

I had some heavy cream and sweet potatoes, so I decided to make a delicious dessert.

Make sure to make it real smooth. If you work through Steps 3 to 5 while the sweet potatoes are still hot, it makes things much easier. For 16 small aluminum liners' worth. Recipe by Shibacchi

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Ingredients

1 mediumSweet potato
50 gramsSugar
30 gramsButter (or margarine)
1few drops Vanilla extract (optional)
100 mlHeavy cream
1Egg yolk

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Steps

1

Peel the sweet potatoes and soak in water. Drain, and pat dry. You could use the skin to make some kinpira, if you wish.
2

Put the peeled potatoes into a pan and add plenty of water to soak. Boil until a skewer goes through easily. Drain the water and heat until all water is reduced. Remove from heat.
3

Add butter and press through a strainer while they're still hot. This process is the key to make really smooth sweet potatoes.
4

Mix in the sugar and heavy cream in small batches. (If you have a blender, use it to do everything in one go.) When mixed thoroughly, add the vanilla extract and mix quickly.
5

When it's smooth like the batter in the photo, transfer into a piping bag and squeeze into aluminium liners or cups for bentos. You can drop them in with a spoon as well.
6

Brush with beaten egg yolks. Bake for 10 minutes in a 230℃ preheated oven. You could use the remaining egg whites to make soup.
7

You could top them with some ice cream while they're still hot or chill to eat after you take a bath.