Sprouted ragi masala khichdi

Name: Sprouted ragi masala khichdi
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 bowl sprouted ragi; 1/4 bowl mung; 1/4 bowl Masoor dal; 1/2 bowl rice; 3-4 tbs green chili,ginger and garlic paste; 1/2 bowl chopped onion; 1/4 bowl chopped tomato; 1/4 bowl green peas; 1/4 bowl chopped beans; 1/4 bowl chopped carrot; 1 tbs ghee; 1 tbs oil; 1/4 tsp cumin seeds; 1/4 tsp mustard sheeds; 1 bay leaf; 1 cinnemon; 3-4 cloves; 1/4 tsp turmeric powder; Salt as per test; 1/4 tsp kitchen king masala; 1 tbs kasuri fenugreek; 1/4 tsp garam masala; 1/4 bowl coriander

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Healthy and tasty.Full of protein and calcium in this recipe.
#playoff
#goldenapron23
#week5

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Healthy and tasty.Full of protein and calcium in this recipe.
#playoff
#goldenapron23
#week5

Saved

Ingredients

40-45 minutes

3-4 people

1 bowlsprouted ragi
1/4 bowlmung
1/4 bowlMasoor dal
1/2 bowlrice
3-4 tbsgreen chili,ginger and garlic paste
1/2 bowlchopped onion
1/4 bowlchopped tomato
1/4 bowlgreen peas
1/4 bowlchopped beans
1/4 bowlchopped carrot
1 tbsghee
1 tbsoil
1/4 tspcumin seeds
1/4 tspmustard sheeds
1bay leaf
1cinnemon
3-4cloves
1/4 tspturmeric powder
Salt as per test
1/4 tspkitchen king masala
1 tbskasuri fenugreek
1/4 tspgaram masala
1/4 bowlcoriander

Saved

Steps

40-45 minutes

1

First of all wash masoor dal,rice and mung and soak for 2 hours.
2

Keep the soaked mung,rice and masoor dal in a pressure cooker with 3 bowls of water, add turmeric and little salt according to the test and make khichdi.
3

Now take oil and ghee in a pan now add mustard sheeds, cumin seeds to it, now add cloves,bay leaf and cinnamon to it.Saute onion for 2 minutes then add green chili, ginger and garlic paste.Saute for 1 minute.
4

Now add carrot,green peas, beans and sprouted ragi to it.Add turmeric powder and little salt to it, add 1 bowl of water, cover it and let it to cook.
5

After 7-8 minutes, when the vegetable are cooked,add tomato and the prepared khichdi to it. Mix it. Now add garam masala, kitchen king masala and coriander.Covered for 1 minutes.
6

Serve hot khichdi with ghee.