First of all wash masoor dal,rice and mung and soak for 2 hours.

Keep the soaked mung,rice and masoor dal in a pressure cooker with 3 bowls of water, add turmeric and little salt according to the test and make khichdi.

Now take oil and ghee in a pan now add mustard sheeds, cumin seeds to it, now add cloves,bay leaf and cinnamon to it.Saute onion for 2 minutes then add green chili, ginger and garlic paste.Saute for 1 minute.

Now add carrot,green peas, beans and sprouted ragi to it.Add turmeric powder and little salt to it, add 1 bowl of water, cover it and let it to cook.

After 7-8 minutes, when the vegetable are cooked,add tomato and the prepared khichdi to it. Mix it. Now add garam masala, kitchen king masala and coriander.Covered for 1 minutes.