Tri colour chutney (Carrot,Coconut,Green leaves)

Name: Tri colour chutney (Carrot,Coconut,Green leaves)
Cuisine: Indian
Ingredients: For Carrot chutney; 1 big carrot; 1 tomato; 1 onion; 3 Red chilles; 1 teaspoon lemon juice; Salt for taste; For Coconut chutney:; 1/2 cup grated coconut; 1/4 cup cashew nuts; 3 green chillies; leaves Curry; Salt for taste; For green chutney:; 1 cup green leaves; 3 green chillies; 4 small onion; 1/4 teaspoon cumin seeds; Salt for taste

Renukabala @renubala123

Coimbatore

#IDS

Renukabala @renubala123

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Ingredients

For Carrot chutney
1big carrot
1tomato
1onion
3Red chilles
1 teaspoon lemon juice
Salt for taste
For Coconut chutney:
1/2 cup grated coconut
1/4 cup cashew nuts
3green chillies
leaves Curry
Salt for taste
For green chutney:
1 cup green leaves
3green chillies
4small onion
1/4 teaspoon cumin seeds
Salt for taste

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Steps

1

Take cleaned carrots,peel out the skin, cut into small pieces.
2

Cut onion, tomato,red chillies and curry leaves.
3

Fry all those,carrot, Onion, Tomato, red chillies, curry leaves, add salt, lemon juice, put it in mixer jar grind nicely. Transfer to serving bowl. Carrot chutney is ready.
4

For Coconut chutney collect all things.
5

Take a mixer jar,add coconut, cashew nuts, green chillies, curry leaves and salt,grind smoothly, Transfer to another bowl. Coconut chutney is ready.
6

For green chutney:
Clean thuthuvalai leaves,keep aside. Collect other things for chutney.
7

Take a kadai, let it heat,pour oil, fry cumin seeds,onions, green chillies,Green leaves fry for few minutes,add salt, transfer to mixer grinder,grind into fine paste. Transfer to a serving bowl. Green leaves chutney is ready.
8

Super, healthy and tasty tri colour chutney with carrot, coconut and green leaves chutney is ready to serve. Enjoy these chutneys with Idly,dosa and plain rice.