Tadka sesame khandvi

Name: Tadka sesame khandvi
Total time: 2700 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 1 cup besan; 1 ,tsp rice flour; 2.5 cups water & buttermilk; Salt to test; 1 tsp ginger chilli paste; Pinch hing; 1/4 tsp turmeric powder; 1 tsp oil; Tadka; 2 tsp oil; 1 tsp mustard/ cumin seeds; 2 tsp sesame seeds; Curry leaves 🍃; leaves Coriander; Fresh coconut; Chilli powder

Sneha Patel @sneha_patel

#cookpadgujarati
#TTC

Sneha Patel @sneha_patel

#cookpadgujarati
#TTC

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Ingredients

45 minutes

5 serving

1 cupbesan
1,tsp rice flour
2.5 cupswater & buttermilk
Salt to test
1 tspginger chilli paste
Pinchhing
1/4 tspturmeric powder
1 tspoil
Tadka
2 tspoil
1 tspmustard/ cumin seeds
2 tspsesame seeds
Curry leaves 🍃
leavesCoriander
Fresh coconut
Chilli powder

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Steps

45 minutes

1

Take a pan add besan rice flour buttermilk & water salt hing pasta.stir continuously to avoid lumps. Let's it cook till thichens and gather. Now grease a thali spread the batter on it and allow it to cool.
2

Now cut the pieces length wise and rolls. Now take coriander Sprinkle on it grated coconut and Sprinkle.
3

Take a pan heat and add oil mustard. Cumin seeds and let it creckle and sesame seeds too.
4

Pour the tempering on the tadka khandavi rolls and serve.