Boil cold tap water in the Electric Kettle or Saucepan and then pour the boiling hot water into a heat proof Plastic Measuring Beaker or Cup too the 350ml mark and then allow the boiling hot water too cool down too a lukewarm water

Add 200g of Plain White Bread Flour too your Kenwood Food Mixing Bowl and then dice the 30g of the block of butter and then use your Fingers too rub the butter into the bread flour too achieve a fine breadcrumb texture and then add a further 300g of bread flour and then add the sachet of Dried Yeast Powder and then add the White Sugar over the top and add the Table Salt too the otherside. Mix with a Dessert Spoon and then add the 300ml - 350ml of lukewarm water

Attach the Kenwood Plastic guard and Kenwood Dough Hook and then on the lowest turn dial blend so bread flour etc. do not fly in the air and then put on full power and blend fast for 240 seconds - turn the Kenwood Food Mixer off and then grease with your Fingers a separate large mixing bowl with Olive Oil and then place your raw bread dough into that large mixing bowl and place a Tea Towel over the top and allow the bread dough too rise for One hour near a Electric Fire

After One hour place the bread dough back into the Kenwood Food Mixing Bowl and then fast blend for 120 seconds and then divide the 900g of raw bread dough into 3 × 300g. Raw bread dough in One Baguette section of your Baguette Baking Tray or Oven Plastic proof Baguette Baking Tray and then add 2 more in their sections. Allow the raw bread dough too rise again near the Electric Fire for One hour and then make slit's with a sharp Kitchen knife and then baste with milk and then sprinkle flour

Bake in the oven at Gas Mark 6 for 25 minutes. Allow too cool in their mould's for a long time on a cooling rack. Don't have too use a Food Mixer can knead with the palm of your hand on the Kitchen side for 10 minutes and later punch the air out of the raw bread dough by punching it 5 time's