Spiny Gourd Sabji

Name: Spiny Gourd Sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gram Spiny gourd; 2 tomatoes finely chopped; 1 onion finely chopped; 1 teaspoon red chilli powder; 2 teaspoon coriander powder; Half teaspoon turmeric powder; Salt as per test; 2 tablespoon oil; Half teaspoon cumin seed

Sonia Kriplani,,, @cook_13405197

#goldenapron23
#week7
#Spinigourd

Sonia Kriplani,,, @cook_13405197

#goldenapron23
#week7
#Spinigourd

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Ingredients

20 minutes

2 people

200 gramSpiny gourd
2tomatoes finely chopped
1onion finely chopped
1 teaspoonred chilli powder
2 teaspooncoriander powder
Halfteaspoon turmeric powder
Salt as per test
2 tablespoonoil
Halfteaspoon cumin seed

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Steps

20 minutes

1

In a pressure cooker add two tablespoon oil
2

Crackle cumin seed and put chopped spiny gourd
3

Saute it properly then add salt coriander powder, turmeric powder and red chilli powder
4

Add finely chopped tomatoes
5

Saute it 5 to 7 minutes so that oil comes out now add water as required and two tablespoon of chopped onion
6

Cover it with pressure cooker lid and make 4 to 5 whistle and switch off the flame
7

When pressure comes out open the lid and serve hot decorate with coriander leaves
8

Serve it hot with chapati or naan